WE’RE HIRING – HEAD CHEF
Passionate about delivering outstanding food? Have over 2 years Head Chef experience in a high volume premium restaurant? Keen to implement & design new menu ideas while working alongside Culinary Director Sean Connolly?
If you’ve answered YES! Then we want to hear from you.
We’re currently on the hunt for a Head Chef for the iconic Balcony Bar & Oyster Co. Enjoy being part of a supportive and fun team as you showcase your skills in the highly desirable town of Byron Bay.
REAP THE REWARDS
Connect & work with Executive Chef Sean Connolly
Enjoy living in one of Australia’s top holiday destinations with great work incentives
This is an exceptional opportunity to join a growing hospitality group in the Northern Rivers area, if you’re looking for a sea change you would be mad to let this opportunity pass you by!
Relocation Bonus for the right candidate
Email firstname.lastname@example.org to apply.
BAR & WAIT STAFF
Keen for a sea change? Interested in gaining a qualification in just 8 months?
To be successful you‘ll need to have a positive attitude, a willingness to learn, and a demonstrated commitment to delivering genuine hospitality. You’ll be a natural people person who thrives in a fast-paced environment and genuinely loves putting a smile on peoples faces!
Learn about our culture, values, products and service excellence, all while obtaining a Certificate 3 in Hospitality.
Join us at Balcony, Byron Bay!
Email email@example.com to apply