JOIN THE SYDNEY COLLECTIVE

 

WE’RE HIRING – HEAD CHEF

 

Passionate about delivering outstanding food? Have over 2 years Head Chef experience in a high volume premium restaurant? Keen to implement & design new menu ideas while working alongside Culinary Director Sean Connolly?

If you’ve answered YES! Then we want to hear from you.

We’re currently on the hunt for a Head Chef for the iconic Balcony Bar & Oyster Co. Enjoy being part of a supportive and fun team as you showcase your skills in the highly desirable town of Byron Bay.

 

REAP THE REWARDS

Connect & work with Executive Chef Sean Connolly

Enjoy living in one of Australia’s top holiday destinations with great work incentives

This is an exceptional opportunity to join a growing hospitality group in the Northern Rivers area, if you’re looking for a sea change you would be mad to let this opportunity pass you by!

Relocation Bonus for the right candidate

Email recruitment@balcony.com.au to apply.

 

 

 

BAR & WAIT STAFF

Keen for a sea change? Interested in gaining a qualification in just 8 months?

To be successful you‘ll need to have a positive attitude, a willingness to learn, and a demonstrated commitment to delivering genuine hospitality. You’ll be a natural people person who thrives in a fast-paced environment and genuinely loves putting a smile on peoples faces!

Learn about our culture, values, products and service excellence, all while obtaining a Certificate 3 in Hospitality.

Join us at Balcony, Byron Bay! 

Email recruitment@balcony.com.au to apply

Bartenders
aperol spritz and bloody Mary cocktail with a blue wall in the background
cocktails