Balcony Bar & Oyster Co. presents


Pork -A- Palooza 


3rd – 30th June 2019

Internationally awarded Chef Sean Connolly and the team at Balcony Bar & Oyster Co. are excited to bring you our first ever Pork -A- Palooza. Expect a month long celebration of all things piggy bringing the ultimate Pork -A- Fair to Byron Bay. For all you porka’s out there get ready for all things porky with a specialty food & beverage menu designed for finger licking and pure indulgence.




Rib Nights


Hog it RIB good every Thursday with our Tender ribs glazed with Coca-Cola BBQ sauce. Get finger licking high on the hog, talking ribs for days!


Half plate $34

Full plate $64


Every Thursday 6pm until late.

Bookings essential to avoid disappointment. 


pork ribs

Swiney Swigs


What’s a Pork-a-fair without a swig or three? Get down and dirty with our Pork feast & follow it through with a palate cleanse paired swine nicely.


Bacon fat washed negroni

Apricot sazerac

Mac apple pie

Bourbon & Peach iced tea


Is your mouth watering yet?


pork cocktails

Whole Suckling Pig


Now for the real Pork-A-Fair! Go the whole hog getting real piggy with our chefs special Suckling Pig. Made to share with a feast seeing you squeal all the way home!


Whole Suckling Pig $680

Serves 10-12

Half Suckling Pig $360

Serves 6-8


Must be pre-ordered 72 hours prior


book now
suckling pig

Ready to pig out?

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Please note this is not a reservation