3rd – 30th June 2019
Internationally awarded Chef Sean Connolly and the team at Balcony Bar & Oyster Co. are excited to bring you our first ever Pork -A- Palooza. Expect a month long celebration of all things piggy bringing the ultimate Pork -A- Fair to Byron Bay. For all you porka’s out there get ready for all things porky with a specialty food & beverage menu designed for finger licking and pure indulgence.
Hog it RIB good every Thursday with our Tender ribs glazed with Coca-Cola BBQ sauce. Get finger licking high on the hog, talking ribs for days!
Half plate $34
Full plate $64
Every Thursday 6pm until late.
Bookings essential to avoid disappointment.
What’s a Pork-a-fair without a swig or three? Get down and dirty with our Pork feast & follow it through with a palate cleanse paired swine nicely.
Bacon fat washed negroni
Mac apple pie
Bourbon & Peach iced tea
Is your mouth watering yet?
Now for the real Pork-A-Fair! Go the whole hog getting real piggy with our chefs special Suckling Pig. Made to share with a feast seeing you squeal all the way home!
Whole Suckling Pig $680
Half Suckling Pig $360
Must be pre-ordered 72 hours prior