Balcony Bar & Oyster Co. presents

 

Pork -A- Palooza 

 

3rd – 30th June 2019

Internationally awarded Chef Sean Connolly and the team at Balcony Bar & Oyster Co. are excited to bring you our first ever Pork -A- Palooza. Expect a month long celebration of all things piggy bringing the ultimate Pork -A- Fair to Byron Bay. For all you porka’s out there get ready for all things porky with a specialty food & beverage menu designed for finger licking and pure indulgence.

 

BOOK NOW               SUCKLING PIG ORDERS

 

Rib Nights

 

Hog it RIB good every Thursday with our Tender ribs glazed with Coca-Cola BBQ sauce. Get finger licking high on the hog, talking ribs for days!

 

Half plate $34

Full plate $64

 

Every Thursday 6pm until late.

Bookings essential to avoid disappointment. 

 

BOOK NOW
pork ribs

Swiney Swigs

 

What’s a Pork-a-fair without a swig or three? Get down and dirty with our Pork feast & follow it through with a palate cleanse paired swine nicely.

 

Bacon fat washed negroni

Apricot sazerac

Mac apple pie

Bourbon & Peach iced tea

 

Is your mouth watering yet?

 

BOOK NOW
pork cocktails

Whole Suckling Pig

 

Now for the real Pork-A-Fair! Go the whole hog getting real piggy with our chefs special Suckling Pig. Made to share with a feast seeing you squeal all the way home!

 

Whole Suckling Pig $680

Serves 10-12

Half Suckling Pig $360

Serves 6-8

 

Must be pre-ordered 72 hours prior

 

book now
suckling pig

Ready to pig out?

Have a question?

Please note this is not a reservation