Byron Bay’s most historical restaurant is gearing up to please your palate with their homemade pasta every Monday for Pasta Pop-Up. The chefs at Balcony Bar & Oyster Co love experimenting with their pasta machine so much that they’ve decided to dedicate a whole day to making decadent pasta dishes.
Join them on Mondays for lunch or dinner to sample executive chef Sean Connolly’s favorite pasta dishes paired with matching wines for just $30. Or if you’re a local, be sure to sign up for their Live Love Byron membership to enjoy your pasta and wine for just $25 plus half price for a dozen oysters, happy hour drinks and plenty of other bonuses.
Whether you’re looking for somewhere to enjoy a corporate lunch with a client or a romantic dinner for two, your taste buds will be singing, ‘That’s Amore!’ by the time the dessert menus arrive. They’ll be serving up Puttanesca, Arabiatta, Ragu, Pappardelle, Linguine and Aglia Ol Olio to warm your bellies and paired wines to warm your soul.