For those of you that have joined us over the last 8 years you know you’re in for a shucking oyster overload. We mean that in an indulgent way of course! If you are new to our annual Oyster Festival get ready to shuck, suck and eat these beautiful bivalves for days.
Our chefs will be shucking like mad to deliver our Oyster Happy Hour every day from 5-6pm for the month of August. If you’re craving a little more goodness…. don’t worry, we got you! Calling all Bivalve groupies – we’re coming in hot this year with new tasty additions to our lunch and dinner menu.
Book with us below! #SHUCKYEAH