Perfect for special occasions such as birthday’s, hen’s celebrations, engagement dinners, farewell’s and wedding events, as well as regular family and friends gatherings & catch ups, we have a variety of group booking menus to choose from.
Our set menus are the perfect option to allow guests to indulge in communal feasts of delicious and seasonal fare. These menus are each bursting with a variety of fresh seafood, succulent mains and heavenly desserts, all carefully crafted by our executive chef Sean Connolly. Minimum 10 guests.
Platters are a fantastic option for group celebrations and for those looking to impress their guests with a wide range of fabulous finger food all whilst they enjoy some cocktails on the iconic wrap around balcony. Minimum 15 guests – Maximum 30 guests. From 3pm to 6pm.
* Room hire fees and minimum spends apply depending on the space required. Please consult with the event manager for more information.