Our variety of group dining options are perfect for for all special occasions. Be it a birthday, hen’s, engagement dinner, farewell, pre or post-wedding events, as well as regular family and friends gatherings, our menus allow you to sit back, relax and let us take care of you.
Our seasonal menus allow guests to indulge in communal feasts of delicious and local fare bursting with a variety of fresh flavours.
Our Group Dining menu is compulsory for groups of 10 or more, please advise us of dietaries at the time of booking.
LOCAL BYRON BAY OLIVE FOCACCIA BREAD
with Tuscan olive oil (v)
GREEN PEA & AVO DIP
local blue corn tortillas (v,gf)
CAULIFLOWER POPCORN
pimenton aioli (vgn,gf)
HARISSA BBQ CHICKEN
glasshouse mountain chicken, local leaf salad charred
lemon (gf)
CRISPY SKINNED OCEAN TROUT
green goddess dressing (df)
FRIES
aioli (vgn,gf)
LOCAL LEAVES
house vinaigrette (vgn,gf)
per person
All menus are subject to change. All dietaries can be catered for, please just add your requirements to your booking notes or discuss with your event manager
FRESHLY SHUCKED OYSTERS
with chardonnay mignonette dressing (gf, df)
LOCAL BYRON BAY OLIVE FOCACCIA BREAD
with Tuscan olive oil (gf, vgn,n)
GREEN PEA & AVO DIP
local blue corn tortillas (v,gf)
CAULIFLOWER POPCORN
pimenton aioli (vgn,gf)
(your choice of 2)
HARISSA BBQ CHICKEN
glasshouse mountain chicken, local leaf salad charred
lemon (gf)
CRISPY SKINNED OCEAN TROUT
green goddess dressing (df)
FREE RANGE LAMB SHOULDER
gremolata (gf,df)
BALCONY GRAIN SALAD
roasted beetroot, sweet potato, ancient grains, nuts
pomegranate molasses & tahini dressing (gf,vgn)
RIB EYE ON THE BONE (600G)
darling downs, 120 grai fed MBS 2+ (gf,df)
FRIES
aioli (vgn,gf)
LOCAL LEAF SALAD
house vinaigrette (vgn,gf)
SEASONAL STEAMED GREENS
evoo (vgn,gf)
per person
CHOCOLATE CAPRESE CAKE
flourless chocolate almond cake served with chantilly cream (gf)
OR
LOCAL BENILATO GELATO
(vgn,gf)
per person
All menus are subject to change, dietary requirements catered for upon request.
LOCAL BYRON BAY OLIVE FOCCACIA BREAD
with Tuscan olive oil (gf, vgn,n)
SEAFOOD PLATTER
freshly shucked oysters, local prawns, tuna crudo,
moreton bay bugs (gf,df)
(your choice of 2)
CAULIFLOWER STEAK
spinach, chickpeas, coriander, mint sauce (vgn,gf)
HARISSA BBQ CHICKEN
glasshouse mountain chicken, local leaf salad charred
lemon (gf)
CRISPY SKINNED OCEAN TROUT
green goddess dressing (df)
FREE RANGE LAMB SHOULDER
gremolata (gf,df)
BALCONY GRAIN SALAD
roasted beetroot, sweet potato, ancient grains, nuts
pomegranate molasses & tahini dressing (gf,vgn)
RIB EYE ON THE BONE (600G)
darling downs, 120 grai fed MBS 2+ (gf,df)
WHOLE BAKED MARKET FISH
chargrilled lemon, olive oil, garlic, parsley (gf,df)
FRIES
aioli (vgn, gf)
LOCAL LEAF SALAD
house vinaigrette (vgn, gf)
SEASONAL STEAMED GREENS
evoo (vgn,gf)
per person
CHOCOLATE CAPRESE CAKE
flourless chocolate almond cake served with chantilly cream (gf)
OR
LOCAL BENILATO GELATO
(vgn,gf)
per person
All menus are subject to change, dietary requirements catered for upon request.
Lunch only bookings 12- 3pm
jug of minted lemonade on arrival
XO MORETON BAY BUG LETTUCE CUP
gem hearts, house made XO sauce (gf,df)
LOCAL BYRON BAY OLIVE FOCCACIA BREAD
with Tuscan olive oil (vgn)
CAULIFLOWER STEAK
spinach, chickpeas, coriander, mint sauce (vgn,gf)
BAKED OCEAN TROUT FILLET
green goddess sauce (gf,df)
LOCAL LEAF SALAD
house vinaigrette (vgn, gf)
per person
bottomless bellinnis 2 hours
per person*
All menus are subject to change. All dietaries can be catered for, please just add your requirements to your booking notes. Conditions apply*
Exclusive Use Bookings Only (minimum spends apply)
7 Days 9am till 11.30 am*
GRAZING STATION
Fresh juice selection
tea & coffee station
freshly bakes pastries
seasonal fruits
coconut yoghurt & house-made granola
CHEF’S SHAKSHUKA
tomato, capsicum, paprika, cumin, parsley & poached eggs cooked live on the balcony with local sourdough
per person
freshly shucked oysters (1)
bacon or chorizo
mushrooms with garlic & thyme
pea & avocado guacamole
$6 per person*
bottomless barista coffee
$5 per person*
bubbles on arrival
$12 per person*
bottomless bellinnis 2 hours
$35 per person*
bloody mary experience station
$20 per person*
All menus are subject to change. All dietaries can be catered for, please just add your requirements to your booking notes. Conditions apply*
(canape menu available for
minimum 25 person event enjoying bar tabs or beverage packs only
Minimum spends apply)
FRESHLY SHUCKED OYSTERS
finger lime pearls (gf, df)
DRESSED OYSTERS
seasonal selection (gf,df)
PEA & AVOCADO COS BOATS
mint, chilli, sumac (gf,vgn)
ZUCCHINI & SAFFRON ARANCINI
byron bay burrata, black garlic aioli (v)
TRUFFLE ARANCINI
parmesan, black garlic aioli (v)
STRACCIATELLA & FIG TART
Byron Bay Stracciatella, fig, almonds (v)
HEIRLOOM TOMATO BRUSCHETTA
sourdough crostini (v)
SOUTHERN FRIED CHICKEN LOLLIPOPS
pomegranate molasses
MIDDLE EASTERN LAMB KOFTA SKEWER
coconut labneh, sumac, mint (gf,df)
GRILLED KING PRAWN SKEWER garlic, chilli (gf,df)
CHARGRILLED CHICKEN SKEWER
gremolata (gf,df)
XO MORETON BAY BUG CUP
gem heart, house made xo (df,gf)
WHITE ANCHOVY BRUSCHETTA
Avruga black caviar, cultured butter lemon, parsley
BALCONY FRESH PRAWN SLIDER
avocado, iceberg lettuce, vegan blushed may, milk bun
FISH TACO
salsa, finger lime mayo, pickled cabbage jalapeno
SPICED CAULIFLOWER TACO
salsa, finger lime mayo, pickled cabbage, jalapeno (vgn)
SHROOM PO BOY
oyster mushrooms, iceberg, tomato
black garlic aioli & pickles (vgn, gf)
BALCONY SLIDER
angus beef, pickles, cheese, mustard, tomato sauce, onion
GREEN BEAN & POTATO CONCHIGLIE
homemade green pesto (v,)
BALCONY GRAIN SALAD
roasted beetroot, sweet potato, ancient
grains, nuts, pomegranate molasses & tahini dressing (vgn, gf)
SPICED CHICKEN SALAD
glass house mountain chicken, hung yoghurt, soft herbs (gf)
FRESHLY SHUCKED OYSTERS
chef shucking live, selection of oysters and dressings (gf, df)
$ upon request
SEAFOOD PAELLA
prawns, mussels, squid spanish rice
cooked live on the balcony (gf)
$25pp (min 50)
PAELLA
Chicken , chorizo, spanish rice
cooked live on the balcony
$15pp (min 50)
GRAZING STATION
Chefs’ seasonal selection of local
and international small goods, fruit, breads
(minimum spend $250)
DESSERT STATION
chef’s’ selection of canapé desserts
$15 per person (min 30)
(minimum 20 people)
STANDARD BEVERAGE PACK
2 Hours $55 | 3 Hours $65 | 4 Hours $75
INCLUSIONS
Tyrells Moore Creek Sparkling
Tyrells Moore Creek Chardonnay
Tyrells Moore Creek Shiraz
Stone & Wood Pacific Ale
Stone & Wood Lager
Hahn 3.5%
XPA
Non-alcoholic beverages
PREMIUM BEVERAGE PACK
2 Hours $65 | 3 Hours $75 | 4 Hours $85
INCLUSIONS
Albino Armani Prosecco
Veneto, Italy
Babich Sauvignon Blanc
Marlborough, NZ
Gilbert Gewurtztraminer
Heathcoate, Orange, NSW
Payten and Jones VV Chardonnay
Yarra Valley, VIC
La Tonelle Rose
Provence, France
Collevito Nero D’Avola
Heathcote, Vic
Skylar Cabernet Sauvignon
Limestone Coast SA
Your Choice of four bottles
Treehouse Cider
Stone & Wood Pacific Ale
Stone & Wood Lager
Corona
Asahi
Tooheys New
Boags Light
Hahn 3.5%
XPA
Non Alcoholic Beverages
Customized bar tabs are available with either.an open bar, allowing guests to enjoy our premium beverages and cocktails or we can assist in curating a list specific to your requirements.
Min spends apply.
