RESERVE A TABLE AT BALCONY BAR & OYSTER CO.
JUGS OF MINTED LEMONADE ON ARRIVAL
CRAB & LETTUCE TACOS
chardonnay vinaigrette, salmon caviar, fresh chilli
BEETROOT TARTARE
gem cos, sustainable bakery ciabatta (v, n)
GNARLY ROAST CAULIFLOWER
murwillumbah capsicum simmer, smoked almonds, porcini mushroom gravy (vgn, gf)
BAKED OCEAN TROUT FILLET
green goddess dressing (gf)
HOUSE GREEN SALAD
DUCK FAT CHIPS
(available lunch only)