Drawing on inspiration from both Byron’s iconic beaches and the rolling hills of the lush hinterland, Balcony Bar & Oyster Co.’s menu is innovative yet comforting.

Leaning towards sustainable producers wherever possible, Executive Chef Sean Connolly’s menu goes beyond working with what’s in season to bring to you the very best our regions growers, producers and fishermen have to offer, allowing the ingredients to drive the menu direction for maximum flavour.

“I’m a firm believer that the less you do to food, the better it tastes.” – Sean Connolly.

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10% surcharge applies on public holidays




Lunch & Dinner


Kids Menu