OCEAN SHELF
OYSTERS 3 1/2 DOZ
* NATURAL $15 $30 $60
with lemon (gf, df)
To Start
* Local Sourdough $5.5
nimbin valley dairy cultured butter
*Byron Bay Olive Co. $9
mixed organic (gf, vgn)
*Local Macadamia Pate $16
smoked paprika dressing, grilled sourdough (vgn)
*Spiced Cauliflower $16
flash fried, espelette pepper mayo (vgn, gf)
*Roasted Coconut Tostada $14
lime cabbage, coriander, jalapeño (vgn, gf)
Kingfish Ceviche $22
finger lime, avocado, coriander (gf, df)
Salt & Pepper Squid $24
aioli
*Fish Taco (1) $9
salsa, finger lime mayo, pickled cabbage
Pasta
Campanelle $24
zucchini, seasonal greens, dried coopers shoot tomatoes (v)
Linguini $34
goolwa pipis, white wine, capers
Fettucine $29
braised riverina lamb, peas, mint, verjuice
*LIMITED MENU – BETWEEN 3-6PM ONLY THESE DISHES ARE AVAILABLE
Salads
*Black Russian Tomato $24
local buffalo mozzarella, olives (v, gf)
Crumbed Eggplant $22
shaved cauliflower & pomegranate salad (vgn, gf)
Fish
Crisp Skinned Ocean Trout $34
shaved fennel & apple salad (gf, df)
Grilled Local White Fish $39
herb salad, miso hollandaise (gf)
*Best Fish & Chips $28
beer battered gunard, house tarate
From The Grill
Bangalow Pork Cutlet $38
organic shotgun greens, apple sauce (gf, df)
Spiced Chicken $29
glass house mountain half chicken, hung yoghurt, soft herbs
Eye Fillet 200g $48
pasture fed, greens, potato puree, house gravy (gf)
Angus Rib On The Bone 600g $85
cafe de paris, gravy, fries (gf)
*Classic Cheeseburger $26
angus beef, pickles, cheese, onion, ketchup, american mustard, fries
Sides
*Local Leaf Salad $10
dijon vinaigrette (vgn, gf)
*Shaved Fennel & Apple Slaw $11
(vgn, gf)
Seasonal Green Beans $12
(vgn, gf)
*Fries $10.5
aioli (vgn, gf)
Crushed New Potatoes $12
local butter, chives (v, gf)
Desserts
*Lemon Cheesecake $14
berry compote (v, n)
*Chocolate Mousse $14
*frangelico cream, caramel macadamias (vgn, gf, n)
*Local Rum Braised Fruits $12
coconut sorbet (vgn, gf)
*Affogato $10
(gf) + a shot of liqeur $5
*Cheese Board
lavosh, pickles figs | 1 $14 | 2 $22 | 3 $30