OYSTERS $5 ea
natural with lemon (minimum 3 oysters) (gf, df)
BALCONY NOURISH BOWL $19
roast pumpkin, farro, citrus labne, toasted seeds, green cauldron leaves, shredded beetroot, avocado, house fermented sauerkraut (vgp)
Drawing on inspiration from both Byron’s iconic beaches and the rolling hills of the lush hinterland, Balcony Bar & Oyster Co.’s menu is innovative yet comforting.
Leaning towards sustainable producers wherever possible, Executive Chef Sean Connolly’s menu goes beyond working with what’s in season to bring to you the very best our regions growers, producers and fishermen have to offer, allowing the ingredients to drive the menu direction for maximum flavour.
“I’m a firm believer that the less you do to food, the better it tastes.” – Sean Connolly.
See Menu10% surcharge applies on public holidays
OYSTERS $5 ea
natural with lemon (minimum 3 oysters) (gf, df)
BALCONY NOURISH BOWL $19
roast pumpkin, farro, citrus labne, toasted seeds, green cauldron leaves, shredded beetroot, avocado, house fermented sauerkraut (vgp)
BUTTERMILK PANCAKES $19
blackberry & apple compote, vanilla bean ice cream (v)
BALCONY B.L.A.T $22
wood smoked maple bacon, fried free range egg, avocado, lettuce & sean’s spiced tomato relish served on a toasted brioche bun
AVOCADO SMASHED SOURDOUGH $21
toasted pepitas, lime, jalapeno, cashew cheese, broad leaf rocket, sourdough (vgn)
EGGS FLORENTINE $22
poached eggs, spinach, miso hollandaise, bread social sourdough (v)
BALCONY BENNY $25
triple smoked maple bacon, poached free range eggs, upland cres, miso hollandaise, sourdough (v)
EXTRAS $4
avocado, fried or poached eggs, maple bacon rashers, sourdough
* OYSTERS $5 ea
natural with lemon (minimum 3 oysters) (gf, df)
TEMPURA OYSTERS $5.5 ea
white miso mayo (gf, df)
ADD TO ANY DISH
SHAVED TRUFFLE $9 per gram
TRUFFLE BUTTER $5 per gram
* BYRON BAY OLIVE CO. $9
olives & pickled garlic (gf, vgn)
* ORTIZ ANCHOVIES + TOAST $14
sunday sustainable bakery, olive oil (df)
* SPICED CAULIFLOWER POPCORN $15
habanero mayonnaise (v)
* KING CRAB + LETTUCE TACOS (3) $21
chardonnay vinaigrette, chilli, salmon caviar & chives (gf, df)
extra 7ea
* ANGOURIE KINGFISH CRUDO $25
ruby red grapefruit, campari, pomegranate chilli (df, gf)
* CRUMBED FISH TACO $9 EACH
slaw, adobo, chilli & lime mayonnaise
CHARGRILLED OCTOPUS $36
potatoes, green olives, charred lemon, smoked paprika (gf, df)
Please inform your server of any allergies
(v) vegetarian | (vgn) vegan | (vgp) vegan option, please ask | (n) contains nuts (gf) | gluten free dishes (df) dairy free
* limited menu between 3-6pm, menu items with the asterisk are available during this time
free range hens eggs, artisan flour
LINGUINE $34
king crab, chilli, lemon butter sauce, salmon caviar
PAPPARDELLE $29
braised lamb ragu, red wine parmesan & basil (df)
CAMPANELLE $24
cooper shoot tomato passata, organic local garlic, local scotch bonnet chilli (v)
*FISH & CHIPS $28
beer battered hake, green goddess tartare, lemon
*SALT & PEPPER SQUID $24
chilli, aioli, lemon
* CRISP SKINNED OCEAN TROUT $34
braised lettuce, peas, asparagus, miso dressing (gf)
QLD SPLIT KING PRAWNS (3) 36
indigenous sea succulents, lemon, garlic, chilli, olive oil (gf, df)
extra 12 ea
SPICY PUMPKIN CURRY $26
roast pumpkin, cauliflower rice, roasted coconut, turmeric flat bread (v, vgp)
GARLIC SHROOMS $24
byron bay king brown mushrooms, flora creme, volcanic sea salt, roast garlic, parsley, grilled sunday sustainable sourdough (vgn, gfp)
* FORAGERS PLATTER $26
falafel, hummus, house pickles & ferments, mint, herbs, turmeric flat bread.
+ grilled local fish 9
GLASS HOUSE MOUNTAIN 1/2 CHICKEN SALAD $28
half a free range chicken, wedge salad, mung bean sprouts, buttermilk dressing, parmesan (gf)
* CLASSIC CHEESEBURGER $29
angus, pickles, leicester cheddar, red onion, tomato, lettuce, russian dressing
GRASSLANDS BEEF EYE FILLET $52
200g pasture fed, local greens, horseradish, peppercorn sauce (gf, df)
PROVENIR SIRLOIN ON THE BONE $69
450g pasture fed, local greens, red wine split gravy (gf)
ROAST WHOLE LOCAL FISH MP
capers, parsley greens charred lemon (gf)
WHOLE LAMB SHOULDER $89
1.1kg liquorice gravy, star anise (gf, df)
T-BONE $125
1.2kg mb2 + angus, hereford, chimichurri & cafe de paris gravy (gf)
*LOCAL LEAF SALAD $9
dijon vinaigrette (gf, vgn)
CABBAGE & PARMESAN SLAW $11
(v, gf)
* BRUSSELS SPROUTS $14
smoked cashew cheese, vermouth vinegar (vgn)
BROCCOLINI $14
lemon, chilli (df, gf)
*DUCK FAT CHIPS $12
roast garlic aioli
CRUSHED NEW POTATOES $12
local butter & herbs (v, gf)
Please note, for bookings of 12 or more guests we require you to take part in our Group Dining set menu.
SOURDOUGH & CULTURED BUTTER
PICKLED BULLHORN PEPPERS
adelaide hills goats curd (gf)
GARLIC SHROOMS
byron bay king mushrooms, flora creme, volcanic sea salt, roast garlic, parsley served with sunday sustainable bakery ciabatta (vgn)
FREE RANGE LAMB SHOULDER
raspberry vinegar, rosemary & star anise gravy (gf)
BAKED OCEAN TROUT FILLET
green goddess dressing
DUCK FAT CHIPS
roasted garlic ailoi
BROCCOLINI
lemon, chilli (vgn, gf)
per person
All menus are subject to change. All dietaries can be catered for, please just add your requirements to your booking notes.
Prepayment is required at the time of booking, Please advise of dietaries at the time of booking. All bookings are final and are non refundable.
NV TYRRELL’S ‘MOORE’S CREEK’ BRUT $9 / $40
Hunter Valley, NSW
NV MILLESIMATO ‘EXTRA DRY’ PROSECCO $10 / $49
Sicily, ITALY
NV DISTANT SOUTH BRUT $65
TAS
MOET & CHANDON IMPERIAL BRUT NV $19 / $125
Reims, FRANCE
NV VEUVE CLIQUOT YELLOW LABEL $150
Reims, FRANCE
NV CHARLES HEIDSIECK BRUT RESERVE $180
Reims, FRANCE
COLLETTIVO VERMENTINO $11/ $55
Heathcote, VIC
2019 RIESLINGFREAK NO.5 $14/$66
Clare Valley, SA
HESKETH FIANO $60
Mclaren Vale, SA
MARGAN ALBARINO $65
Hunter Valley, NSW
2018 LE BATTISTELLE ‘MONTESEI’ SOAVE CLASSICO $78
Veneto, ITALY
PALAZZO GRIMANI PINOT GRIGIO $10 / $44
Veneto, ITALY
RA NUI PINOT GRIS $14 $65
Marlborough, NZ
ISABEL SAUVIGNON BLANC $11 / $52
Marlborough, NZ
TYRRELL’S SEMILLON $12 / $56
Hunter Valley, NSW
DOMAIN LA GEMIERE SANCERRE $85
Loire Valley, FRANCE
2019 TYRRELL’S ‘MOORE’S CREEK’ $9 / $40
Hunter Valley, NSW
2017 ONCE AND WELL $14 / $68
Margaret River, WA
2016 PETALUMA PROJECT CO $75
Adelaide Hills, SA
2019 SIMMONETT FEBVRE PETIT CHABLIS $85
Bourgogne, FRANCE
2009 HOWARD PARK MUSEUM RELEASE $140
Margaret River, WA
2015 ROB DOLAN LATE HARVEST SAUVIGNON BLANC $11/$60
Yarra Valley, VIC
NV DOWS RUBY PORT $11
Oporto, PORTUGAL
NV DOWS L.B.V RUBY PORT $12 / $90
Oporto, PORTUGAL
*vintages subject to change
DOMINIQUE PORTET $12 / $56
Yarra Valley, VIC
2018 BERTOULET ROSÈ $9 / $43
Provence, FRANCE
2019 STUDIO BY MIRAVALE $68
Provence, FRANCE
2020 PROJECT K GTR $16/ $75
Adelaide Hills, SA
2019 YELLAND & PAPPS SECOND TAKE VERMINTINO $89
Barossa, SA
2018 HENRY FESSY $11 / $55
Beaujolais, Viealls Vignes
2019 MAJELLA SPARKLING SHIRAZ $75
Coonawara, SA
2019 TROUT VALLEY $14 / $63
Nelson, NZ
2019 OAKRIDGE ‘LVS’ PINOT MEUNIER $73
Yarra Valley, VIC
2019 LAKE HEYES BY ‘AMISFIELD’ $16/$79
Central Otago, NZ
2019 HURLEY ‘ESTATE’ VINEYARD PINOT NOIR $108
Mornington Peninsula, VIC
2018 BESIDE BROKE ROAD $55
Margaret River, WA
2018 SKYLAR CABERNET SAUVIGNON $12 / $55
Limestone Coast, SA
2016 PARKER ESTATE INTERLOPER CABERNET MALBEC $59
Coonawarra, SA
2017 PETALUMA PROJECT CO. MALBEC $75
Adelaide Hills, SA
2018 TYRRELL’S ‘MOORE’S CREEK’ SHIRAZ $9 / $40
Hunter Valley, NSW
2019 HELEN HILL ‘HILL TOP’ SYRAH $59
Yarra Valley, VIC
2018 LUNATIQ $19 / $92
Heathcote, VIC
PETALUMA PROJECT CO. SHIRAZ $75
Adelaide Hills, SA
2017 COLLETTIVO NERO D’AVOLA $11 /$55
Heathcote, VIC
2018 MAXWELL ‘LITTLE DEMON’ GSM $13 /$59
McLaren Vale, SA
2018 ARALDICA PIETMONTE BARBER $64
Sicily, ITALY
2019 BELLWETHER ANT SERIES TEMPRANILLO $76
Wrattonbully, SA
2019 CHAPOUTIER CÔTES DU RHÔNE $95
Rhône Valley, FRANCE
2014 CAILLARD MATARO $98
Barossa, SA
HEY HONEY $18
canadian club, triple sec, ginger, honey, lemon, orange sugar & bitters
FROZEN STRAWBERRY DAIQUIRI $18
pampero blanco, strawberry liqueur, lime juice, strawberries
FROZEN PINA COLADA $18
pampero blanco rum, malibu, desiccated coconut, mango
MOSCOW MULE $16
vodka, fresh lime, bundaberg ginger beer
COCONUT EMPEROR $19.5
coconut washed balcony ‘moku’ gin, fresh coriander, red chilli, cucumber, lime juice
SHE’S A PEARLER $19.5
husk botanical white rum, brookie’s shirl the pearl cumquat gin, grapefruit & thyme shrub, lemon juice, aquafaba
GINNY HENDRICK’S $19.5
hendrick’s gin, st germain liqueur, lemon, cucumber & juniper berries
COCO BLANCO $19.5
coconut infused don julio blanco, lime juice
ELDERFLOWER MARTINI $19.5
brookies dry gin, lillet blanc, st germain, grapefruit bitters & a grapefruit twist
CARIBBEAN GARDEN $19.5
pampero blanco, licor 43, basil, lemon juice, aquafaba
LYCHEE MARTINI $19.5
smirnoff vodka, passionfruit liqueur, lime juice & lychee juice
TIKI TIPS $19.5
kaffir lime leaf infused husk cane rum, passionfruit, lemongrass, lime, sugar
SEASIDE SPRITZ $19.5
balcony ‘moku’ gin, lord byron lemoncello, lemon juice, soda
BLOODY MARY $32
smirnoff vodka, tomatoes, signature spices & lemon
APEROL SPRITZ $32
aperol, sparkling wine, soda
RUBY ROUGE $32
vodka, elderflower liqueur, lemonade, ruby red grapefruit juice, lime
NOTAGRONI
dry london spirit, aperitif rosso, italian orange
AMARETTI SOUR
amaretti, lemon juice, sugar syrup, aquafaba, agosture bitters
BIANCO SPRITZ
orange sec, dry aperitif, tonic, cucumber
ALMAFI SPRITZ
italian spritz, soda, orange
While all our cocktails are made with premium ingredients, please feel to request your favourite top shelf products. Classics available upon request.
Schmiddy $9 | Pint $13
Stone & Wood Green Coast Lager
Stone & Wood Pacific Ale
Byron Bay Brewery Premium Lager
Furphy Refreshing Ale
Treehouse Cider $9
Stone & Wood Green Coast Lager $9
Stone & Wood Pacific Ale $9
Stone & Wood Jasper Ale (500ml) $10.5
Stone & Wood Garden Ale (midstrength) $9.5
Stone & Wood The Gatherer $11
Balter Captain Sensible $9
Balter XPA $9.5
Hahn Super Dry $8.5
Tooheys New $8.5
James Squire 150 Lashes Pale Ale $9
James Boags Premium $9
James Boags Premium Light $8
Corona $9
Lord Byron Vodka $12
Smirnoff $9
Ketel One $12
Belvedere $14
Grey Goose $14
Balcony Moku Gin $12
Brookies Slow Gin $9
Brookies Dry Gin $11
Ink Gin $12
23rd Street $13.5
Antipodes Organic $11
Nosferatu Blood Orange $11
AHD Green Ant $16
Applewood $12
Applewood Myrtle $14.5
Applewood Desert Lime $14.5
Never Never Triple Juniper $12.5
Prohibition Shiraz Barrel (60%abv) $22
Gordon’s $9
Bombay Sapphire $10
Hendricks $12
El Jimador $9
Don Julio Blanco $11
Don Julio Reposado $16
Cafe Patron $14
Lord Byron Aged Rum $ 12
Bacardi $9
Bundaberg $9
Pampero Blanco $9
Captain Morgan Spiced Gold $9.5
Nusa Cana $10
Pampero Añejo $11
Ratu Signature Blend 8yr $11
Plantation Original Dark $11
Stolen Smoked $11
Bacardi Carta Oro $11
Sailor Jerry $11
Kraken $12
Flora de Cana 7yo $12
Santa Teresa 1796 $15
Ron Zacapa 23yo $14
Goslings 151 $16
Johnnie Walker Red $9
Jameson $10
Johnnie Walker Black $12
Jack Daniel’s $9
Canadian Club $9
Maker’s Mark $10
Woodford Reserve $10
Hudson Manhattan Rye $15
Ardberg 10yr $16
Lagavulin 8yr $14
Lagavulin 16yr $18
Laphroaig 10yr $18
Oban 14yr $22
Talisker 10yr $10
Brookies Mac $9
Lord Byron Limoncello $12
Campo De Encanto Pisco $12
St Agnes Brandy $9
Hennessy Vs $13
Hennessy Vsop $18
TREACLE TART $16
vanilla ice cream, malted corn flake crunch (v)
APPLE FINE TART $16
vanilla bean ice cream
COCONUT SAGO $14
raspberry sorbet, pistachio (vgn, gf)
CHOCOLATE GANACHE $16
raspberry sorbet, almonds, house made shortbread (v)
AFFOGATO $10
+ shot of liqueur 5
CHEESE BOARD
1 cheese $14
2 cheeses $22
3 cheeses $30
MAC BOULEVARDIER $19
brookie’s mac, woodford reserve, campari, cold brew coffee cube & an orange frame
GET BUZZED $19.5
byron spirit company honey liqueur, baileys chocolate, coffee
LADY OF THE NIGHT $19
cointreau, creme de cacao, raw sugar & orange syrup, cream, orange bitters & dark chocolate shavings
ULTRALADA $19
coconut sorbet, bam bam spiced rum, butterscotch liqueur, pineapple juice & toasted coconut flakes