Got crabs you ask? Shit yeah & plenty of them. It’s all about getting messy among friends with this rare crustacean only available to source at certain times of the year. We’re going cray cray for the whole month of April with a specialty menu full of all things crab related, yes that’s drinks too. Starting from the 1st of April we will have Sean Connolly’s incredible chilli mud crab, chilled mud crab and loads more exciting additions.
Pinch yourself a spot and let’s get cracking!