Crab Carnival

 

It’s time to whip out your crustacean bibs because Crab Carnival is officially returning to Balcony Bar & Oyster Co. 1st – 30th April with a crabby menu set to surprise and delight Byron Bay locals and visitors alike. Crab Carnival,  celebrates the art of creating, cooking and – of course – chowing down on delectable crab dishes, featuring a specialty menu curated by Balcony Bar & Oyster Co Culinary Director, Chef Sean Connolly.

 

“Most people make the mistake of thinking that crabs are only a summer delicacy,” Sean Connolly says. “I want to inspire people to incorporate crab into heartier, comfort foods, especially as we enter into the colder months. Fusing crab with Italian cuisine highlights the versatility of this humble crustacean.”

chilli mudcrab
crab po boys
Crab linguine with chilli and cream sauce

 

In addition to creating innovative crab dishes, Crab Carnival is committed to delivering a menu that is as sustainable as it is delicious. Chef Connolly has worked closely with suppliers to ensure the produce provided promotes sustainability, inspired by the paddock to plate ethos. The 2018 Crab Carnival is running between the 1st – 30th April at Balcony Bar & Oyster Co. Pinch yourself a spot at a table by booking your reservation

 

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