Our team aim to ensure you are safe at all times and we are following strict hygiene measures & limited capacity to maintain the safety of our guests and our team. Oysters will still be shucked, happy hour will of course keep us smiling and Sean Connolly’s decadent menu will sure still see you indulging.
We’re open | Wednesday – Sunday 12pm-late.
We are following a number of measures to ensure we can operate as safely as possible and within the government’s guidelines. Our team will be wearing masks. Fewer tables, spaced 1.5 metres apart and social distancing is upheld. Sanitation stations available to all patrons and all surfaces and tables thoroughly sanitised after each visit.
Please follow the guidelines in venue around social distancing. Consider going cashless using card where possible. If you’re not feeling well, please stay home and if you have a booking and can’t make it give us a call. Finally, if you see something wrong, please let us know. Your safety is priority.
Upon entry you will need to sign into the NSW Covid check in.
Patrons must all remain seated unless purchasing food & beverages from the bar or using the bathroom.
Masks must be worn at all times unless consuming food & beverage.