Our team aim to ensure you are safe at all times and we are following strict hygiene measures & limited capacity to maintain the safety of our guests and our team. Oysters will still be shucked, happy hour will, of course, keep us smiling before you dive into our decadent menu designed with the Byron spirit in mind.

Opening Hours:  Wednesday – Sunday 12pm-late.

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your safety

What We’re Doing

We are following a number of measures to ensure we can operate as safely as possible and within the government’s guidelines. Our team will be wearing masks. Fewer tables, spaced 1.5 metres apart and social distancing is upheld. Sanitation stations available to all patrons and all surfaces and tables thoroughly sanitised after each visit.


How Can You Help?

Please follow the guidelines in venue around social distancing. Consider going cashless using card where possible. If you’re not feeling well, please stay home and if you have a booking and can’t make it give us a call. Finally, if you see something wrong, please let us know. Your safety is our priority.


Entry Guidelines

Upon entry, you will need to sign into the NSW Covid check in.
Patrons must all remain seated unless purchasing food & beverages from the bar or using the bathroom.
Masks must be worn at all times unless consuming food & beverage.


Upcoming Restrictions

Following the NSW roadmap, from Monday, 11 October it will be a requirement by law that only double vaccinated guests will be able to enter the restaurant. Please make a booking in line with this direction as you will need to check-in, wear a mask and show your vaccination pass on arrival.

Please understand this is a stressful time for everyone. It’s with a heavy heart we may miss some of your friendly faces however we respect your choices and hope to see you for a cocktail as soon as we can.

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