ADULTS $250
KIDS UNDER 18 $95
KIDS UNDER 5 $30
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ALL INCLUSIVE FAMILY FEAST
(sample menu)
TO START
SEAN CONNOLLY’S SEAFOOD PLATTER
Moreton Bay Bugs, oysters, clams, local ocean prawns & scallops
2nd COURSE
DOUBLE GLAZED HAM
& piccadilly chutney
HEIRLOOM TOMATO SALAD
watermelon, strawberry, tomato, mint & persian fetta
MAIN
FREE RANGE LAMB SHOULDER
Raspberry vinegar and star anise gravy
BAKED OCEAN TROUT FILLET
With green goddess & local greens
SIDES
DUCK FAT ROAST POTATOES
HOUSE PICKLED BEETROOT
labne, chilli & mint
DESSERTS
SEAN’S EATON MESS
Raspberry meringue clouds, fresh strawberries, berry coulis & Chantilly cream (gf)
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ALL INCLUSIVE BEVERAGE PACKAGE
TO START
1 glass of sparkling on arrival
SPARKLING
Millesamato ‘Extra Dry’ Prosecco
RED WINE
2018 Trout Valley Pinot Noir
2018 Inkwell ‘Preservative Free’ Shiraz
ROSE
2017 Dominique Portet rose
WHITE WINE
2018 Rieslingfreak No.3
2018 Freddy Nerks ‘Bianco’ Sauvignon Blanc
2018 Palazzo Grimani Pinot Grigio
BEER
Stone & Wood Pacific Ale draft
Stone & Wood Lager draft
Byron Bay Brewery Premium Lager
Furphy’s draft
Boag’s Premium Light
Still and sparkling mineral water
All soft drinks