Executive chef Sean Connolly is all about creating hearty, simple, approachable dishes. He loves using local produce when possible and meats are always cooked in the shell or on the bone. The new winter menu at Balcony Bar & Oyster
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Taste Byron Bay Terase Davidson is a local foodie and founder of Taste Byron Bay. As the guest speaker of
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What is For The Boys? For The Boys is a community created by local Byron Bay legend Bobby Walker who
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FOUNDER OF CHILDREN OF THE TRIBE Our Soul Sisters guest speaker for the month of June is
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Because every little bit counts. Australia’s known for it’s pristine beaches boasting crystal clear water, the whitest sands of
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with oysters and orange peel 4.8% Alc/Vol Usually when you think oysters you think champagne right? Well sometimes it’s good to
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The Perfect Gift for Mother’s Day Chef Sean Connolly is known for his decadent dishes but none more indulgent than
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“Let’s Get Cracking!” Crab Carnival 30th March – 30th April To celebrate Crab Carnival 2018 we are
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Founder of Byron Bay Tea Company Guest speaker at our first ever Soul Sisters Brunch and Bellinis event is
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Margarita March Is On Now In conjunction with Bars March Balcony Bar & Oyster Co. are celebrating our beloved pets
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