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Sean’s Winter ’18 Menu

overview of a fish plate with lemon and sauce

Executive chef Sean Connolly is all about creating hearty, simple, approachable dishes. He loves using local produce when possible and meats are always cooked in the shell or on the bone. The new winter menu at Balcony Bar & Oyster

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Terase, Byron Bay representative for taste. Host of our Soul Sister event

Soul Sister Terase Davidson

Taste Byron Bay Terase Davidson is a local foodie and founder of Taste Byron Bay. As the guest speaker of

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People in the venue

For The Boys

What is For The Boys? For The Boys is a community created by local Byron Bay legend Bobby Walker who

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female kid playing a small guitar on a hammock

Emma McClean

    FOUNDER OF CHILDREN OF THE TRIBE   Our Soul Sisters guest speaker for the month of June is

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sunset ocean

Take 3 for the Sea

Because every little bit counts.   Australia’s known for it’s pristine beaches boasting crystal clear water, the whitest sands of

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Balcony Belgian Witbier

with oysters and orange peel 4.8% Alc/Vol   Usually when you think oysters you think champagne right? Well sometimes it’s good to

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Sean’s Chocolate Torte

The Perfect Gift for Mother’s Day Chef Sean Connolly is known for his decadent dishes but none more indulgent than

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crab risotto

CRAB RISOTTO

“Let’s Get Cracking!”   Crab Carnival   30th March – 30th April   To celebrate Crab Carnival 2018 we are

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close up tea and roses

Sarita Merlo

Founder of Byron Bay Tea Company   Guest speaker at our first ever Soul Sisters Brunch and Bellinis event is

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a woman with a dog sitting in a couch

Pets of Balcony Bar & Oyster Co.

Margarita March Is On Now In conjunction with Bars March Balcony Bar & Oyster Co. are celebrating our beloved pets

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