Shuck, Suck & Be Merry – How to add oysters to your Christmas menu

    It’s that festive time of year again when we get together with friends and loved ones over Christmas Lunch. Now, Christmas in Byron Bay does not traditionally include snow angels, eggnog, sled rides or a fireplace. Christmas Day in Tell me more

The key to a good linguine

Make it at home or enjoy on the balcony! Sean Connolly shares his killer Crab Linguine recipe and explains exactly Tell me more

Byron Bay’s Best Breakfast

Menemen (Turkish Eggs) in Byron Bay! Pronounced many men, these Turkish eggs are a one dish wonder that will leave you Tell me more

Sean’s Top Oyster Recipes

The ultimate aphrodisiac for your loved one! We recently sat down with Executive Chef, Sean Connolly, and see how creative Tell me more