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Sean’s Chocolate Torte

The Perfect Gift for Mother’s Day Chef Sean Connolly is known for his decadent dishes but none more indulgent than his Chocolate Torte recipe. Using Almond Flour, almond essence and Majari chocolate this torte will melt in your mouth and Tell me more

CRAB RISOTTO

“Let’s Get Cracking!”   Crab Carnival   30th March – 30th April   To celebrate Crab Carnival 2018 we are Tell me more

Shuck, Suck & Be Merry –

How to add oysters to your Christmas menu   It’s that festive time of year again when we get together Tell me more
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The key to a good linguine

Make it at home or enjoy on the balcony! Sean Connolly shares his killer Crab Linguine recipe and explains exactly Tell me more

Byron Bay’s Best Breakfast

Menemen (Turkish Eggs) in Byron Bay! Pronounced many men, these Turkish eggs are a one dish wonder that will leave you Tell me more
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Sean’s Top Oyster Recipes

The ultimate aphrodisiac for your loved one! We recently sat down with Executive Chef, Sean Connolly, and see how creative Tell me more