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A Buck has shucked to $1.50

Oysters with lemon   A buck a shuck has such a good ring to it and we are sad to see it sail away.  Although it sounds and slurps better the time has come to slightly increase the price of our famous $1 Tell me more
Surfer Dad

A Dad is never just a Dad

What exactly does it mean to be a father? It’s hard to say exactly what it means to be a Tell me more
Two giant Oysters at The Farm

Benny & Betty’s Tour of Byron Bay

WHAT HAVE THESE TWO LOVERS BEEN GETTING UP TO? For almost three weeks now we have had the pleasure of Tell me more
Two giant oysters dressed with faces and hat

Benny and Betty the Bivalves

How heavy do you think these two Oysters are? For the 3rd consecutive year, Oyster Festival is here once again. Tell me more
overview of a fish plate with lemon and sauce

Sean’s Winter ’18 Menu

Executive chef Sean Connolly is all about creating hearty, simple, approachable dishes. He loves using local produce when possible and Tell me more
Terase, Byron Bay representative for taste. Host of our Soul Sister event

Soul Sister Terase Davidson

Taste Byron Bay Terase Davidson is a local foodie and founder of Taste Byron Bay. As the guest speaker of Tell me more
People in the venue

For The Boys

What is For The Boys? For The Boys is a community created by local Byron Bay legend Bobby Walker who Tell me more
female kid playing a small guitar on a hammock

Emma McClean

    FOUNDER OF CHILDREN OF THE TRIBE   Our Soul Sisters guest speaker for the month of June is Tell me more
overview of chocolate_torte next to a cup of coffee

Sean’s Chocolate Torte

The Perfect Gift for Mother’s Day Chef Sean Connolly is known for his decadent dishes but none more indulgent than Tell me more
crab risotto

CRAB RISOTTO

“Let’s Get Cracking!”   Crab Carnival   30th March – 30th April   To celebrate Crab Carnival 2018 we are Tell me more