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IT’S TRUFFLE TIME!

The first truffles of the season shaved fresh to our menu. We’ve been waiting impatiently, shaver in hand, for these irresistible wild delicacies to burst onto our menu. Today we’re overjoyed to announce the first truffles of the season have

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A delicious looking coconut cocktail on the balcony in Byron Bay

Moku Gin

Our very own unique spirit exclusive to our menu. Ginspiration! Knowing where products come from and how they were made

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Chef Sean Connolly

Sean’s Autumn Flavours

The seasons of change are upon us as we welcome in the flavours of Autumn.  Our Executive Chef Sean Connolly

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flamingo love

Valentines Day

Lovers Day? Or not so loving day? Some people cringe at the thought of Valentines Day. Days, sometimes weeks before,

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guests in venue laughing and mingling

Our Breast Drag Event Ever

We turned everything pink and Byron came to the party. For the month of November the team at The Balcony

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Vanjie cocktail

Drag Me To Lunch

  Balcony Bar & Oyster Co. have joined forces with one of Australia’s most fabulous showgirls Penny Clifford. Since starting

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flamingo love

Valentines Day

Lovers Day? Or not so loving day? Some people cringe at the thought of Valentines Day. Days, sometimes weeks before,

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Bee's creating honey

Bee the cure, Save the bees

Have you ever wondered what the world would be like with no bees? It hadn’t crossed our mind until we

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future dreamers house with white fence

Future Dreamers Society

You are UNIQUE. You can do ANYTHING! Future dreamers is a Byron Bay local collective of mothers, sisters, daughters, nieces,

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Oysters with lemons & droppers at a table with lounges

A Buck has shucked to $1.50

A buck a shuck has such a good ring to it and we are sad to see it sail away. 

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