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Sean’s Winter ’18 Menu

Executive chef Sean Connolly is all about creating hearty, simple, approachable dishes. He loves using local produce when possible and meats are always cooked in the shell or on the bone. The new winter menu at Balcony Bar & Oyster Tell me more

Soul Sister Terase Davidson

Taste Byron Bay Terase Davidson is a local foodie and founder of Taste Byron Bay. As the guest speaker of Tell me more

For The Boys

What is For The Boys? For The Boys is a community created by local Byron Bay legend Bobby Walker who Tell me more

Emma McClean

    FOUNDER OF CHILDREN OF THE TRIBE   Our Soul Sisters guest speaker for the month of June is Tell me more

Sean’s Chocolate Torte

The Perfect Gift for Mother’s Day Chef Sean Connolly is known for his decadent dishes but none more indulgent than Tell me more

CRAB RISOTTO

“Let’s Get Cracking!”   Crab Carnival   30th March – 30th April   To celebrate Crab Carnival 2018 we are Tell me more

Sarita Merlo

Founder of Byron Bay Tea Company   Guest speaker at our first ever Soul Sisters Brunch and Bellinis event is Tell me more

Pets of Balcony Bar & Oyster Co.

Margarita March Is On Now In conjunction with Bars March Balcony Bar & Oyster Co. are celebrating our beloved pets Tell me more

Cooper’s Shoot Tomatoes

History of Cooper’s Shoot Farm The Coopers Shoot property has been in the Armstrong family since 1882. Nestled in the Tell me more

A Table To End Hunger in Byron Bay

The Problem Australia is full of hungry food lovers who long to dine in high quality restaurants, but getting a Tell me more