Book A Table

Make a reservation at the iconic Balcony Bar & Oyster Co.

BOOK ONLINEHERE

Book A Table

Make a reservation at the iconic Balcony Bar & Oyster Co.

BOOK ONLINEHERE

About Us

 

Perched atop the buzzing Byron streets and just meters back form legendary main beach, Balcony Bar & Oyster Co. evokes the easy going surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.
You can expect to see bivalve fans slurping freshly shucked oysters and tucking into creative share plates whilst enjoying signature cocktails and relaxing in the afternoon sun. With décor suggestive of a seaside beach house, Balcony Bar & Oyster Co. is host to the only private dining room in Byron Bay. Why not celebrate your next event or special occasion with us!

 

“Our food is approachable, grown up and easy going. The best quality done simply. We are on the ocean so it makes sense to be celebrating great seafood, our oyster bar offers over 30 Australian varieties of freshly shucked oysters, our meats are cooked on the bone or in the shell, we are passionate about using local suppliers and supporting Australian growers.”
– Executive Chef, Sean Connolly

 

Balcony Bar now caters for large group bookings and exclusive events for up to 200 guests. This newly refurbished, heritage listed building is the perfect spot to celebrate your next event or special occasion. Offering a variety of event spaces, and menu options your guests will be delighted by Chef, Sean Connolly’s seasonal focused menu and our signature cocktails. Speak with our event coordinator today to find out more!

 

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From the blog...

overview of a fish plate with lemon and sauce

Sean’s Winter ’18 Menu

What's On

Executive chef Sean Connolly is all about creating hearty, simple, approachable dishes. He loves using local produce when possible and meats are always cooked in the shell or on the bone. The new winter menu at Balcony Bar & Oyster

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Terase, Byron Bay representative for taste. Host of our Soul Sister event

Soul Sister Terase Davidson

Byron Bay, What's On

Taste Byron Bay Terase Davidson is a local foodie and founder of Taste Byron Bay. As the guest speaker of our July Soul Sisters event we thought we’d give our readers a bit of an insight into the life of

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overview of chocolate_torte next to a cup of coffee

Sean’s Chocolate Torte

Recipes, What's On

The Perfect Gift for Mother’s Day Chef Sean Connolly is known for his decadent dishes but none more indulgent than his Chocolate Torte recipe. Using Almond Flour, almond essence and Majari chocolate this torte will melt in your mouth and

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Make an enquiry below or give us a call on 02 6680 9666