Make a reservation at the iconic Balcony Bar & Oyster Co.
Perched atop the buzzing Byron streets and just meters back form legendary main beach, Balcony Bar & Oyster Co. evokes the easy going surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.
You can expect to see bivalve fans slurping freshly shucked oysters and tucking into creative share plates whilst enjoying signature cocktails and relaxing in the afternoon sun. With décor suggestive of a seaside beach house, Balcony Bar & Oyster Co. is host to the only private dining room in Byron Bay. Why not celebrate your next event or special occasion with us!
“Our food is approachable, grown up and easy going. The best quality done simply. We are on the ocean so it makes sense to be celebrating great seafood, our oyster bar offers over 30 Australian varieties of freshly shucked oysters, our meats are cooked on the bone or in the shell, we are passionate about using local suppliers and supporting Australian growers.”
– Executive Chef, Sean Connolly
Balcony Bar now caters for large group bookings and exclusive events for up to 200 guests. This newly refurbished, heritage listed building is the perfect spot to celebrate your next event or special occasion. Offering a variety of event spaces, and menu options your guests will be delighted by Chef, Sean Connolly’s seasonal focused menu and our signature cocktails. Speak with our event coordinator today to find out more!
The seasons of change are upon us as we welcome in the flavours of Autumn. Our Executive Chef Sean Connolly has been in town & has added some exciting new dishes to our menu we can’t wait for you toTell me more
because every little bit counts Australia’s known for it’s pristine beaches boasting crystal clear water, the whitest sands of all and unique marine life. Who would think our footprints along a stretch of Aussie sand would see a collectionTell me more
The freshest oysters, best cocktails & sweetest beach vibes in Byron Bay.
Menu curated by @chefseanconnolly part of @the.sydneycollective venues