Perched above the bustling Byron streets, just meters from Main Beach, Balcony Bar & Oyster Co. evokes the easy-going surf culture that Byron Bay is famous for. Award-winning Executive Chef & Owner Sean Connolly has curated a simple, honest and seasonal menu with an emphasis on locally sourced and sustainable suppliers.
Set to a backdrop reminiscent of a seaside beach shack, Balcony Bar & Oyster Co. is the perfect place to slurp down freshly shucked oysters while lapping up all Byron has to offer. Dive into creative share plates of bountiful seafood, freshly made pasta and locally sourced meats before washing it all down with a signature cocktail by the glass or jug.
“Our food is approachable, grown-up, and easy-going. The best quality, done simply. We are on the ocean so it makes sense to be celebrating great seafood, our oyster bar offers over 30 Australian varieties of freshly shucked oysters, our meats are cooked on the bone or in the shell, we are passionate about using local suppliers and supporting Australian growers.”
– Executive Chef, Sean Connolly
The first truffles of the season shaved fresh to our menu. We’ve been waiting impatiently, shaver in hand, for these irresistible wild delicacies to burst onto our menu. Today we’re overjoyed to announce the first truffles of the season haveTell me more
Our very own unique spirit exclusive to our menu. Ginspiration! Knowing where products come from and how they were made is an integral part of our ethos. So, you can only imagine our delight when we connected with the legendsTell me more
Serving up oysters, cocktails and the occasional drag show right in the heart of Byron Bay. 🌊
Menu curated by @chefseanconnolly