WHAT'S ON

UPCOMING EVENTS

OYSTER FESTIVAL

August 1st - 31st

 

- Specialty Oyster Menu

- Oyster Cocktails

- $1 Oyster Hour from 5pm-6pm every day

- Post to Play & Spin to Win 6pm-8pm Tuesday & Thursday

FATHER'S DAY

September 3rd

 

Dads receive a free bottle of

Sean Connolly’s Habenero Hot Sauce & free family photobooth Bookings essential.

MELBOURNE CUP

Tuesday November 7th

 

Join us for a sit down or a canapé style lunch.

Multiple screens, sweeps and prizes for the best dressed

Bookings essential.

DAILY SPECIALS

BOTTOMLESS BELLINIS

 

Saturday & Sunday

9am - 11.30am

 

Endless bellini cocktails just $29 for two hours with Sean’s Weekend Breakfast

 

Daily

4pm – 6pm

 

$12 Frozen cocktails

$6 Stone & Wood beer, cider,

house wines & spirits

SUNSET HAPPY HOUR

 

ESPRESSO MARTINIS

Daily

9.30pm – close

 

$12 espresso martinis

SOUTHERN FRIED CHICKEN

 

Every Monday 6pm

 

Half a Chicken Southern Fried using Chef Sean Connolly’s secret recipe served with corn and habanero mayo $24

Blues band playing every first Monday of the month

 

$1 OYSTER HOUR

Every day in August

5pm – 6pm

 

$1 oysters in servings of 6 or 12

LIVE LOUNGE

 

Every Thursday

From 6pm

 

Byron’s best local musicians playing for our intimate crowd of diners

FOOD, BOOZE & NO SHOES

 

Live local music

Every Sunday 3pm

 

Corner of Lawson Street & Jonson Street

Byron Bay, NSW, 2481

T: +61 2 6680 9666

OPENING HOURS

Monday - Thursday: 12pm - 11pm

Friday: 12pm - 12am

Saturday: 9am - 12am

Sunday: 9am - 11pm

MEAL PERIODS

Breakfast: 9am - 11.30am

Lunch: 12pm - 3pm

Limited Menu: 3pm - 6pm

Dinner: 6pm - 9pm

VIEW OUR PRIVACY POLICY

©THESYDNEYCOLLECTIVE  // SPECIAL THANKS TO CARLY BROWN FOR PHOTOGRAPHY