The Morrison Bar & Oyster Room’s famous Oyster Festival is heading to Byron Bay. Balcony Bar & Oyster Co. invites you to join us on a month long celebration of bivalve bounty from coast to coast, sip a glass of champagne, savour a glass of smoky whisky, roll a succulent oyster across your tongue.

 

 

Welcome to Oyster Festival 2017

 

The annual month of mollusc madness will be featuring in three locations this year for the first time ever. The Morrison Bar & Oyster Room, Sydney; Sean's Kitchen Adelaide, and right here in Byron Bay!

EAT

Regional Roulette 1/2 Doz or Doz  I  24 / 48

local oysters with artisan vinegars & Talisker whisky dropper

 

Southern Fried Oyster Tacos  I  14

xo chilli mayo & cabbage slaw

 

Oyster Omelette  I  22

tomato chilli jam & oriental salad

 

Chowder & Fries  I  24

oyster & mussel chowder over duck fat chips

 

Carpet Bag Burger  I  29

with duck fat chips

 

Steamed Jurassic Oysters  I  18

asian greens & soy broth

 

Stone & Wood Beer Battered Oysters  I  13

mushy peas, bits & malt vinegar (3pcs)

 

Carpet Bag Steak  I  42

cafe de Paris, greens & gravy

Shuck Yeah!

 

Oyster Hour takes over Balcony Bar with

$1 FRESHLY SHUCKED OYSTERS 5PM – 6PM DAILY

 

 

BOTTOMS UP!

 

SOMETHING FIZZY

Champagne

 

Glass of Piper-Heidsieck  - 18

 

Bottle of Piper-Heidsieck  -  99

SOMETHING BREWED

Indulgent & Dark

Stone & Wood, Pacific Ale  -  8.5

Stone & Wood, Green Coast Lager  -  9.5

Penicillin - Talisker Whisky, Lemon, Honey Syrup, Ginger & Johnnie Walker Black  -  19

 

Red Snapper - Brookie's Gin, House Blended Spiced Tomato Juice, Oyster Brine, Passionfruit, Coriander & A Smoked Oyster  -  18

 

Sangrita - Don Julio Tequila, Tomato, Lemon Juice & Chilli Sauce  -  10

 

Verdita - Don Julio Tequila, Fresh Pineapple, Coriander, Jalapeno & Mint   -  10

 

Your Call!

SOMETHING TO SAVOUR

Talisker & Brookie's Cocktails

SOMETHING TO SHOOT

A Fresh Oyster - Served A Top Of A Shot Of Don Julio

POST TO PLAY, SPIN TO WIN

 

Every Tuesday & Thursday night from 6pm, snap a picture in venue, post to instagram #shuckyeahbyron and tag @balconybyronbay for a spin of the oyster wheel!

#SHUCKYEAHBYRON

ENTER THE DRAW TO WIN A PLACE FOR YOU AND A FRIEND

AT AN EXCLUSIVE OYSTER EXPERIENCE TRIP TO THE SOUTH COAST OF N.S.W

 

Feeling shucky?!

 

DAY 1

Flights down to Sydney and accommodation.

 

DAY 2

Meet Audrey, a local oyster farmer from Clyde River in Bateman’s Bay and be treated to a tour and tasting on location at Bay Rock Oyster Farm, which will be followed by a dinner cooked by chef Sean Connolly in association with De Costi Seafoods.

 

DAY 3

Includes a tour and tasting of the Wynlen House Urban Micro Farm in Braidwood. Meet gardeners Bronwyn and Helen who will share their wonderful world of “clean growing” in cool climate regions, educating and encouraging visitors to pick up the trowel and start a vegetable garden of their own!

 

The winner must be available for trip dates: 18th – 20th October 2017

Full T&C’s via link

Corner of Lawson Street & Jonson Street

Byron Bay, NSW, 2481

T: +61 2 6680 9666

OPENING HOURS

Monday - Thursday: 12pm - 11pm

Friday: 12pm - 12am

Saturday: 9am - 12am

Sunday: 9am - 11pm

MEAL PERIODS

Breakfast: 9am - 11.30am

Lunch: 12pm - 3pm

Limited Menu: 3pm - 6pm

Dinner: 6pm - 9pm

VIEW OUR PRIVACY POLICY

©THESYDNEYCOLLECTIVE  // SPECIAL THANKS TO CARLY BROWN FOR PHOTOGRAPHY