Breakfast 8:00 am - 12:00 pm

~ Fresh baked muffin - Baked fresh daily, please ask your waiter 5

~ Toast & spreads - Local organic sourdough or spelt bread with your choice of
    spreads 6

~ Macadamia muesli - Byron’s own gluten free “Brookfarm” muesli served with natural
    yoghurt & summer berries gf 12

~ Eggs on toast - Free range eggs your way – poached, fried or scrambled served with
    toasted sourdough or gluten free bread 9

~ Smashed avocado - Avocado, lime & mint served with spelt toast & peri peri
    shot 11.5

~ Ful medames - Egyptian breakfast of warm chick pea puree, feta cheese, salsa
    fresca, poached egg, herb salad & grilled flat bread gf^ 16

~ Balcony breakfast - Full Byron breakfast of smoked bacon, bangalow pork
    sausage, tomato chutney, field mushrooms & free range eggs cooked any way 22.5

~ Eggs Benedict - Free range eggs poached with Bangalow ham or smoked
    Tasmanian salmon on an English muffin with hollandaise sauce. 16

~ Salmon wrap - Smoked salmon on a flat bread wrap with baby spinach,
    Spanish onion, capers and scrambled egg 15

~ Extras - Spinach, grilled tomato, mushrooms, homemade baked beans 3
                    - Bangalow pork sausage, smoked bacon, avocado 4

* We proudly use local free range eggs & local breads
to ensure freshness, quality & low food miles

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Lunch from12:15pm - 3:00pm

~ Wild snapper - Pan Fried wild snapper with caper and dill butter, with a orange,
    fennel, watercress salad and pomegranate dressing 20

~ Prosciutto & tomato salad - Prosciutto ham, peach, basil, buffalo mozzarella and a
    white balsamic dressing 14.5

~ Rib eye steak - Barcoo dry aged rib eye chargrilled with coriander and paprika
    butter, scalloped potato and asparagus 25

~ Felafel focaccia - hummus, tabouleh zataar, rocket and yogurt dressing 18

~ Pork sandwich - Byron Bay slow roast pork porcetta, focaccia with lemon,
    talleggio and rocket 18

~ Open steak sandwich - Rib eye steak sandwich - with Jarlsberg cheese, rocket,
    tomato aoli, beetroot relish and chips 19

~ Eggs Benedict - Bangalow ham or smoked Tasmanian salmon on an English muffin
    with hollandaise sauce 16

~ Salmon wrap - Flat bread wrap with baby spinach, Spanish onion, smoked salmon,
    capers and scrambled eggs 15

~ Garden Salad - freshly prepared using local & organic greens 7

~ Potato fries - smoked paprika salt and home-made aioli 9.5

Oysters from 12.00pm

~ Natural served with a wedge of fresh lemon gf ½ Doz 17 Doz32
   * Enjoy with Champagne or 09 Dexter Chardonnay

~ Natural with a raspberry vinegar, shallot & cracked pepper gf ½ Doz 17.5 Doz 33
   * Enjoy with 09 Tahbilk Marsanne or 09 Charles Melton Rosé of Virginia

~ Natural with Japanese spice & ginger ½ Doz 17.5 Doz 33
   * Enjoy with 10 Dominique Portet Fontaine Rosé

~ Kilpatrick with bacon & Worcestershire sauce gf ½ Doz 18 Doz 34
   * Enjoy with 09 Fattori Pinot Grigio or 09 Red Claw Pinot Noir

* Wine suggestions have been made to match the flavours of natural oysters and the
   delicate flavours of our chefs’ toppings with renowned regional wine characteristics.

Tapas from 3.00pm

~ Pan agrio - Crusty organic rosemary sourdough loaf with local kalamata
    olive tapenade 10.5

~ Picadillo - Hummus, zataar and beetroot with sour cream, caper and dill dips
    served with toasted flat bread 13.5

~ Fiambres - Charcuterie of local smallgoods, fennel salsiccia, strolghino speck di
    prosciutto, homemade duck liver parfait, cornichons & crusty sourdough gf^ 25

~ Camarones al pil pil - Australian prawns, confit garlic & chilli served with a
    lemon cheek gf 16.5

~ Salumi chorizo - Grilled Bangalow pork chorizo with hazelnut romesco and
   parsley 16

~ Lulas anel - Spiced calamari served with lemon & aioli 14.5

~ Haloumi - Pan fried haloumi with pico de galo gf 12.5

~ Seared scallops - crushed pea, pistachio and mint salad, and cabernet sauvignon
    vinaigrette gf 19

~ Pinchos - Prime beef eye fillet, skewered with cornichons & stuffed olives with
    chimmi churri 18.5

~ Arancini - Wild mushroom, thyme & goats cheese arancini with truffle scented aioli 15

~ Mejillones - Organic black mussels steamed with roasted almond, parsley picada
    and organic sourdough 16.5

~ Tabla vegetarian - Roast beetroot, eggplant pickle, felafel with hummus and zataar,
    quinoa tabouleh & mixed sprouts served with crusty bread gf^ 18

~ Salmón curado - Gin, coriander and honey cured salmon with watercress and
    horseradish cream gf 16

~ Papas frites - Balcony fries served with smoked paprika salt & homemade aioli 9.5

~ Tapas especiales - Daily special, please ask your server 16

~ Catch of the day - Fresh line caught fish served with eggplant caponata and prawn
    stuffed zucchini flower gf 34

~ Eye fillet 250g - Dry-aged Barcoo Black Angus from the NSW table lands
    served with potato puree, red wine jus, rocket truffle and parmesan reggiano gf 35

~ Tasmanian salmon - Grilled Tasmanian salmon served with green olive tapenade,
    preserved lemon, apple, buckwheat and coriander salad gf 32

~ Confit duck - Free-range cold smoked duck breast &confit leg with pickled cherries
    water cress and fondant potato gf 35

~ Zarzuella - A delicious Spanish seafood stew made with fresh fish, squid, black
    mussels, prawns & picada with char-grilled sourdough 29

~ Balcony paella - Traditional Spanish style rice with chicken, saffron, prawns, squid,
    mussels, chorizo, tomato, baby spinach, parsley, garlic & chilli gf
    for one 34 / for two 54

~ Pasta - Spaghetti al dente with local smoked pancetta, capers, olives, chilli,
    grape tomato and pangratto 24

~ Pork belly - Crisp Byron Bay pork belly with apple and vanilla puree, shaved radish
    and water chestnut salad gf 32

~ Tarte fine - Slow roasted coopers shoot tomato and buffalo mozzarella tart with
    artichoke salad 26

~ Lamb loin - Harissa rubbed loin with couscous, roast capsicum, cucumber,
    mint pickle and labneh 34

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Sides

~ Balcony Fries - served with smoked paprika salt & confit garlic mayonnaise 9.5

~ Seasonal vegetables - steamed & tossed with butter gf 9

~ Roast new potato - with garlic, rosemary & lemon gf 9

~ Roast Beetroot salad - With quinoa, mint and yoghurt dressing 9

~ Green Salad - With a white balsamic dressing gf 9

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Dessert from 12.15pm

~ Hot chocolate fondant - rich belgian chocolate pudding with vanilla bean ice cream
   (allow 15mins) 15

~ Churros - traditional spanish donuts served with a hot, chocolate dipping sauce 12

~ Lemon Tart - Home baked tart served with raspberries and vanilla bean
   ice cream. 14

~ Daily special - please ask your server 13

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Cheese 12:00pm - Late

~ Cheese board - a portion of each of our cheeses 32

~ Jindi triple cream brie - Australia 13.5
   Encased in fluffy white mould the triple cream develops into a mature dessert cheese
   with a smooth creamy texture and a slightly nutty flavour.

~ Milawa Blue (50g) – Australia 13.5
   One of Australia’s first handmade blues, a mild to medium blue with a firm,
   yellow, buttery paté that produces complex flavours. The flavours are enhanced
   by the restrained growth of the delicate orange and blue mould.

~ Truffle Pecorino (50g) – Italy 16
   One of the most prestigious Tuscan Marzolino cheeses carried on from an ancient
   tradition, made with the best milk and truffles. An excellent cheese to have at the
   beginning or at the end of a meal.

~ Aged St Maure goat’s log (50g) – France 13.5
   Sainte Maure is the masterpiece of Touraine goat cheese. This young cheese is moist
   and has a lovely, musty, citrus flavour that intensifies with age.

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Drinks

~ Coffee by Espresso Botero - Latte, flat white, cappuccino etc
   (soy, double shot +50c, mug +$1) 3.95
~ Affogato - Vanilla ice cream served with a double shot of espresso 7
                          - With liqueur 12
~ Liqueur coffee - Your favourite liqueur with fresh espresso coffee topped
   with cream 9.75
~ Tea - English breakfast, Earl Grey, green, chamomile, peppermint,
   rooibois (organic) 4.5
   Chai/dandelion latte (LSD) (soy+50c) 5
~ Hot chocolate/mocha - With marshmallows on the side 5.5
~ Iced - Coffee, chocolate, mocha/tea 6.9
~ Balcony fruit frappé - A blend of fresh seasonal fruits 6.9
~ Smoothies - Banana, mango , strawberry (available until 3pm) 7.9
~ Fresh juices - Orange, pineapple, watermelon ,apple ,veggie (available until 3pm) 7
~ Juices - Cranberry, ruby red grapefruit, mango, pineapple 5
~ Soft drinks - Coke, diet coke, lemonade, lemon squash, soda, tonic, dry ginger 4.5
                             - Lemon lime bitters, ginger beer 5
~ Red Bull - 6
~ Acqua Panna - Still mineral water 1000ml 7.5
~ San Pellegrino - Sparkling mineral water 500ml 5
                                    - Sparkling mineral water 1000ml 7.5

Local beer

~ Stone & Wood Pacific Ale ‘The local beer, brewed in Byron Bay 330ml
   Draught 6.5
~ Stone & Wood Lager ‘The local beer, brewed in Byron Bay’ - 330ml 8.5
~ Hahn Light - 355ml 6
~ Naked Blonde Mid Strength - 355ml 6.5
~ Tooheys New - 375ml 7
~ Pure Blonde ‘low carb’- 355ml 7.5
~ Coopers Pale Ale - 375ml 8
~ Four pines ‘kolsch’ -330ml 8
~ James Boag’s Premium - 375ml 8.5
~ White Rabbit Dark Ale - 330ml 8.5
~ Knappstein ‘Reserve’ Lager - 330ml 9
~ Carlton Draught Long Neck - 750ml 9.9

Imported Beer & Cider

~ Asahi Draught - 330ml 7.5
~ Asahi - 330ml 8.5
~ Corona - 330ml 8.5
~ Peroni Nastro Azurro - 330ml 8.5
~ Heineken - 355ml 8.5
~ Magners Cider - 330ml 8.5
~ Magners Pear Cider - 330ml 8.5

NO SPLIT BILLS PLEASE

As seen on www.byronnaturally.com.au