Breakfast 8.00am - 11.45am

~ Toasted banana bread - served with grilled banana & topped with maple butter 7.5

~ Hot waffles - served with wild berry compote & crème fraiche 12.0

~ Macadamia muesli - with fresh strawberries & yoghurt gf 9.9

~ Fresh fruit platter - a huge selection of seasonal fruit with a side of yoghurt &
   toasted nuts gf 14.0

~ Breaky burrito - filled with bacon, avocado, tomato, baby spinach, cheese &
   scrambled eggs 14.0

~ Sweet corn fritters - served with avocado, rocket & basil & fetta dressing 13.5

~ Eggs benedict - Bangalow ham with poached eggs & asparagus, topped with
   hollandaise on Panini bread 14.9 - with smoked salmon & capers 15.9

~ Balcony BIG breakfast - two eggs cooked any way; smokey bacon, Byron Bay
   pork sausages, roast tomato, mushrooms, baked beans & thick cut toast 18.9

~ Big vegetarian breakfast - two eggs cooked any way with fresh roasted tomato,
   mushroom, asparagus & corn fritter served on thick cut spelt (low gluten content) 16.0

~ Eggs on toast - two eggs, poached or fried on thick cut sourdough or turkish
   bread 7.5 - scrambled 8.5

~ Toast & spreads - local organic sourdough or turkish bread 6.0

~ Extras - tomato, mushrooms, baked beans 3.0
                    - spinach, bacon, Byron Bay pork sausage, avocado, hollandaise,
                      smoked salmon 4.0

(gf denotes gluten free meals)

Lunch 12.15pm to 4.00pm

~ Smoked tomato linguini - finished with verjuice, macadamia pesto & boccoccinni 18.0

~ Char grilled Moroccan lamb wrap - served with baby spinach, red onion, chevre &
   minted labneh 16.9

~ Crisp chicken tenderloin wrap - crisp chicken tenderloins, served with avocado,
   rocket, fetta & tomato with aioli & toasted tortilla 16.9

~ Chargrilled kangaroo - served with sautéed greens, wattle seed potato & spicy
   beetroot relish gf 18.0

~ 250g black angus sirloin - served with baked kumera, broccollini & mushroom
   jus gf 22.0

~ Catch of the day - fresh fillet pan fried & served on a sweet potato & basil risotto
   cake & salsa verde gf 26.0

~ Caesar salad - baby cos tossed with shaved Parmesan, croutons, bacon lardons &
   an anchovy aioli, topped with a poached egg 14.9
                                 - with crispy chicken tenderloins 18.5
                                 - with smoked salmon 18.5

~ Vegetarian Risotto - prepared with Kumara & seasonal vegetables topped with
   freshly shaved Parmesan gf 14.5

~ Soup of the day - soup of the day, served with crusty bread 9.5

(gf denotes gluten free meals)

Sides

~ Garden salad - mesclun leaves, tossed with cherry tomatoes, cucumber, avocado &
   spanish onion, drizzled with a white balsamic dressing gf 10.5

~ Rocket salad - baby rocket, tossed with cashew nuts, goats cheese & pear with a
   sherry vinaigrette gf 9.5

~ Fries - with aioli 8.9

(gf denotes gluten free meals)

Tapas from 12.15pm

~ Pan agrio - a crusty rosemary sourdough loaf with olive oil & dukkah 8.9

~ Picadillo - house made tzatziki & beetroot dips served with toasted pita bread 12.5

~ Aceitunas y queso feta - a selection of olives & creamy feta, served with crusty
   bread 12.5

~ Jamón y queso - shaved Serrano ham, manchego cheese & quince paste with crusty
   bread 15.0

~ Gambas al ajillo - chermoula marinated Australian prawns with crisp witlof &
   coriander yoghurt dressing gf 14.3

~ Albondigas - spicy pork meatballs in a rustic tomato, olive & rosemary sauce 10.5

~ Lulas anel - spiced calamari served with rocket, lemon & aioli 10.9

~ Queso a la parrilla - grilled haloumi served with vine tomato, basil & aged balsamic
   dressing 9.9

~ Banderillas - prime beef fillet, skewered with cornichons & stuffed olives, topped with
   chimmi churri gf 14.0

~ Chuletas de cordero - rosemary & garlic lamb cutlets, served medium rare on a bed
   of crushed pea, pistachio & mint salad gf 19.5

~ Baloa canagroc -pumpkin, sundried tomato & goats cheese arancini balls, lightly
   crumbed with basil aioli 14.0

~ Patatas bravas - crisp, roasted potato pieces topped with a chilli, tomato & onion
   salsa gf 9.0

~ Salmones potted - poached salmon, potted with dill & horseradish, served with
   pickledfennel & warm ciabatta 13

~ Mejillones - Spring Bay black mussels, steamed in white wine, saffron, chilli, parsley &
   tomato coulis 12.9

~ Bruscetta con tomate - chargrilled eggplant & smoked salmon crostini with dill &
   vodka crème fraiche 10.5

~ Sopa del día - soup of the day, served with crusty bread 9.5

~ Tapas especiales - daily special, please ask your server 14.0

(gf denotes gluten free meals)

Oysters from 12.15pm

~ Natural served with a wedge of fresh lemon ½ Dozen 17 Dozen 32
   *Enjoy with Champagne or 08 Domain Chandon Chardonnay

~ Natural served with a chardonnay vinaigrette ½ Dozen 17 Dozen 32
   *Enjoy with 08 Pipers Brook Pinot Gris or 08 Alkoomi Riesling

~ Natural served with cucumber & salmon caviar ½ Dozen 17 Dozen 32
   *Enjoy with 09 Tahbilk Marsanne or 09 Charles Melton Rosé of Virginia

~ Natural with Japanese spice & ginger ½ Dozen 17 Dozen 32
   *Enjoy with 08 Dominique Portet Fontaine Rosé

~ Kilpatrick with bacon & worcestershire sauce ½ Dozen 18 Dozen 34
   *Enjoy with 08 Fattori Pinot Grigio or 08 Stefano Lubiana ‘Primavera’ Pinot Noir

~ Grilled with chilli, lime & coriander butter ½ Dozen 18 Dozen 34
    *Enjoy with 08 Riposte by Knappstein Gewurtztraminer

~ Grilled rockerfella with pernod & spinach ½ Dozen 18 Dozen 34
    *Enjoy with 09 Villa Maria 'Private Bin' Sauvignon Blanc or Champagne

*Wine suggestions have been made to match the flavours of natural oysters and the delicate flavours of our chefs’ toppings with renowned regional wine characteristics.

Dinner from 6.00pm

~ Eye fillet 250g - served on crisp polenta & grilled asparagus with wild porcini
   mushroom sauce gf 33.0

~ Wagyû sirloin 250g - served on crisp polenta & grilled asparagus with wild porcini
   mushroom sauce gf 33.0

~ Seared salmon - sauté spinach, grilled asparagus, creamed leek & red wine
   reduction 28.0

~ Belly of pork - local, confit Byron Bay pork belly served with seared scallops,
   haricot puree, watercress & orange & chilli dressing gf 29.0

~ Magret duck breast - roasted duck breast served with spiced pumpkin Swiss
   chard & port reduction 28.0

~ Chicken linguine - served with snow pea, basil, chilli, vodka, tomato & cream 22.0

~ Fresh local, line caught fish - served with warm salad of chickpea, capsicum,
   red onion & spinach with pistachio & rosemary pesto gf 29.0

~ Zarzuella - a Spanish seafood stew. Fresh fish, squid, black mussels & prawns with
   picada & sourdough 30.0

~ Balcony paella - tomato, prawns, squid, mussels, chorizo, chicken, tossed with baby
   spinach, fennel, basil, garlic, chilli & a wedge of lemon gf - for one 29.9 - for two 48.9

~ Chargrilled kangaroo - served medium rare with slow braised red cabbage, roast
   parsnip & chocolate scented jus gf 27.0

~ Desiree potato gnocchi - with chestnuts, sage, nut brown butter, truffle oil &
   Parmesan 24.0

(gf denotes gluten free meals)

Sides

~ Fries - served with smoked paprika salt & confit garlic mayonnaise 8.9

~ Seasonal vegetables - steamed with butter gf 9.0

~ Roast new potato - roasted with garlic, rosemary & lemon gf 9.0

~ Rocket salad - tossed with pear, parmesan, & a sherry vinegar dressing gf 9.5

(gf denotes gluten free meals)

Dessert from 12.15pm

~ Hot chocolate fondant - rich Belgian chocolate pudding with vanilla bean
   ice cream (allow 25mins) 15.0

~ Churros - traditional spanish donuts served with a hot, chocolate dipping sauce 10.0

~ Daily special - please ask your server 12.0

~ Espresso & chocolate parfait - with crème anglaise & pistachio tuile 10.0

~ Chai spiced brulée - with house made honey sable biscuit 12.0

~ Pear & raspberry crumble - rolled oat crumble & rum & raison ice cream 13.9

~ Trio of fresh ice cream - please ask your server gf 8.5

(gf denotes gluten free meals)

Cheese

~ Cheese board - a portion of each of our cheeses 22.0

~ Pont l'Eveque 12.0
   A small square-shaped cheese of a pale yellow colour & with a white-orange rind.
   Made on small farms using rich, salty & almost pasteurised cow's milk. Pont l'Eveque
   is a very rich & soft cheese with a creamy, full-bodied flavour

~ Fourme d' Ambert 10.9
   One of France's oldest cheeses (dating back to the Roman period). It is a traditional
   farmhouse blue cheese yet is more dense & supple than normal blues. The flavour
   is savoury & nutty.

~ Ashgrove Vintage 10.9
   Produced through the months of November & December when the cows are in the
   peak of their lactation & the milk is ideally suited to Cheddar cheese production.
   This results in a cheese that is slightly creamier than standard Cheddar. The flavour
   is nutty with a slightly musty aroma

All cheeses are served in 50g portions

Sticky & Fortified

~ Gramps 06 Botrytis Semillion 11.5
~ Mr Pickwicks NV Tawny Port 10.0
~ Penfolds Grandfather Fine Old Liqueur Port 12.0
~ Morris Liqueur Tokay 10.0
~ Morris Liqueur Muscat 10.0
~ Morris Liqueur Tawny Port 10.0
~ Espresso Botero 3.75
~ Affogato - vanilla ice cream served in a martini glass, drizzled with espresso 7.0
    add a liqueur 12.0
~ Liqueur coffee - topped with cream 8.5

Drinks

~ Coffee - Espresso Botero (soy, double shot +50c, mug +$1) 3.75
~ Byron Bay Cookie Company
               - white chocolate chunk & macadamia nut 4.0
               - triple choc fudge 4.0
               - low fat fig & pecan 4.0
~ T2 Tea - english breakfast, earl grey, green, chamomile, peppermint 4.0
                     - chai, soy dandelion latte (LSD) 4.5
                     - mocha, hot chocolate with marshmallows 4.2
~ Iced coffee, chocolate, mocha or tea 5.5
~ Balcony fruit frappé 6.9
~ Smoothies - banana, mango or strawberry (served until 4pm) 7.9
~ Fresh juices - orange, pineapple, watermelon, apple, veggie (served until 4pm) 5.9
~ Juices - cranberry, ruby red grapefruit, mango 4.5
~ Soft drinks - coke, diet coke, lemonade, lemon squash, soda, tonic, dry ginger 4.0
                              - lemon lime bitters, ginger beer 4.5
~ Red Bull 4.5
~ Acqua Panna still mineral water 1000ml 6.0
~ San Pellegrino sparkling mineral water 500ml 4.0 1000ml 6.0

Local beer

~ Pure Blonde Low Carb. - 355ml 7.0
~ Naked Blonde Mid Strength - 355ml 6.5
~ Tooheys New - 375ml 6.5
~ Tooheys Old - 375ml 6.5
~ Tooheys Extra Dry - 330ml 7.0
~ Victoria Bitter - 375ml 6.5
~ Knappstein ‘Reserve’ Lager - 330ml 9.5
~ Carlton Cold - 375ml 6.5
~ Coopers Pale or Sparkling - 375ml 7.5
~ Cascade Premium Light - 375ml 5.5
~ Cascade Green - 330ml 7.5
~ Crown Lager - 375ml 7.5
~ James Boag’s Premium - 375ml 7.5
~ Stone & Wood ‘The local beer, brewed in Byron Bay’ - 330ml 7.5

Imported beer

~ Asahi - 330ml 8.5
~ Corona - 330ml 7.8
~ Stella Artois - 330ml 7.8
~ Peroni Nastro Azurro - 330ml 8.5
~ Heineken - 355ml 8.0
~ Magners Cider- 355ml 8.5

NO SPLIT BILLS PLEASE
10% SUNDAY & 15% PUBLIC HOLIDAY SURCHARGES APPLY